OAXACA is a city in Mexico well-known for its exceptional food. At Oaxaca Taqueria, we have dedicated ourselves to bringing you traditional Mexican fare inspired by the flavors and ingredients of Oaxaca. Our food is made fresh from scratch every day. Whenever possible, we purchase our ingredients from local, organic and sustainable sources. Please enjoy our little taste of Mexico.About Us
HECHO EN BROOKLYN
Traditional recipes from Mexico, recreated right here in New York, with organic ingredients and a lot of pride in what we serve. Walk in for a quick bite or if you have time grab a table and enjoy a meal with us.
And the next time you are planning an event at home, office or someplace else, checkout our catering options that will add flavor to your memorable event.Our Menu
All of our taquerias embrace an eclectic bohemian vibe created by the self-styled “celebrity chef without celebrity” Alan Harding. Credited with inventing the neighborhood Brooklyn bistro that has been so central to the hipster gestalt, Alan has since devoted his keen sense of style and boundless, down-to-earth energy to restaurant consulting and design. He created Oaxaca Taqueria's original design with walls lined with remnant fabrics and reclaimed fixtures.Explore our locations