OAXACA is a city in Mexico well-known for its exceptional food. At Oaxaca Taqueria, we have dedicated ourselves to bringing you traditional Mexican fare inspired by the flavors and ingredients of Oaxaca. Our food is made fresh from scratch every day. Whenever possible, we purchase our ingredients from local, organic, and sustainable sources. Please enjoy our little taste of Mexico.
Some of the most authentic Mexican street food…This is a sort of stationary taco truck, with tacos, enchiladas, quesadillas and tortias served till the meat runs out.
~ New York Magazine
Cheap, fresh Mexican fare made with local ingredients keeps the cobble hillbillies coming
The tacos are almost daintily composed… They taste fresh and light bolstering the menu’s fealty to all natural meats… Carnitas and shrimp are knockouts.
~ New York Times
All of our taquerias embrace a spirit of revolution in their design, with an eclectic bohemian vibe created by the self-styled “celebrity chef without celebrity” Alan Harding. Credited with inventing the neighborhood Brooklyn bistro that has been so central to the hipster gestalt.
Alan has devoted his keen sense of style and boundless, down-to-earth energy to restaurant consulting and design. He has created Oaxaca Taquerias with walls lined with remnant fabrics and built a found-it-on-a-street-corner look with reclaimed furniture and fixtures.
Jon was inspired early on by the cuisine and culture of Mexico. When he moved to Texas as a chef, he found he was inspired by the marriage of Texas barbecue and Mexican flavors. Jon has dedicated his career to exploring the heritage and history of Mexican cuisine against a backdrop of authentic regional American flavors. He has helped build culinary programs for historical boutique resorts across America. Jon believes food is the thread that brings people together, around the table, in their hearts and their homes.