Oaxaca in the News

10 Spots for Vegan Tacos in NYC

If you’re in the NYC area, you know there’s no shortage of delicious vegan taco options. From chick’n to chorizo, we’ve located some of the best plant-based tacos in the city. Want even more vegan food, news, and lifestyle content? Subscribe to VegOut LA Magazine or VegOut NYC Magazine!…
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Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Ask any vegan you know, and if they’re honest they’ll tell you that a lot of vegan food sucks. Not because plant-based food is naturally bland, but because most restaurants don’t care about vegans. As I’ve played with transitioning animal-based foods out of my diet, I’ve gotten a small taste…
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Oaxaca Taqueria is expanding yet again

You can never have enough tacos in your life, as the old saying goes, so we suppose that means that you can never have enough taco news either. Today’s taco news is happy news indeed, with DNA Info reporting that not only has Mexican staple Oaxaca Taqueria opened a new location…
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Oaxaca Taqueria Prepping to Open Soon on Halsey in Bedford Stuyvesant

Just a month after Stuy Heights’ first Mexican restaurant opened, Oaxaca Taqueria is prepping its 10th location a block away. When we passed by the corner of Halsey and Lewis recently, we saw the mini chain is putting in a colorful storefront at 478 Halsey Street. The last we checked in, in January, one of the agents in the deal…
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Oaxaca Taqueria – Meals for NYC Kids & Frontliners

We at Oaxaca Taqueria are donating free lunches to New York City children grades K-9 in need. The lunches will be available Monday through Friday from 12:00 PM until 2:00 PM at our 10 stores in Manhattan and Brooklyn. Additionally, during the public health crisis, we are working with members of the community…
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Bite Of The Week: Oaxaca Tacos

There’s rarely a time when we’d say no to a taco, and thankfully we have several options in the neighborhood so that it can be taco time all the time, if we feel like it. One solid option is Oaxaca Taqueria, a small spot on 4th Avenue — though there’s a very specific hour that we’ll reserve for taco time here…
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Oaxaca Taqueria is Coming to Halsey Street in Bed-Stuy

BEDFORD-STUYVESANT — More Mexican flavors are coming to Halsey Street, as Oaxaca Taquiera opens its latest post in eastern Bed-Stuy. The chain is set to debut its 10th location next week at 478 Halsey St., according to owner David Schneider. Oaxaca is known for its tacos, which include seared adobo shrimp, braised pork shoulder…
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Oaxaca Taqueria Opening in Financial District

FINANCIAL DISTRICT — A taste of Oaxaca is on its way to the Financial District. Oaxaca Taqueria, a taco shop known for its fresh ingredients and authentic flavors, is slated to open its newest location at 87 Beaver St. Monday, Peter Croce, a manager with the company said. The prolific NYC mini-chain…
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Oaxaca Taqueria Opening New Location Near Brooklyn Navy Yard

FORT GREENE — The taste of Oaxaca is coming to Fort Greene. The beloved and prolific Oaxaca Taqueria is opening its ninth location on the edge of the Brooklyn Navy Yard in Fort Greene on Friday. Two upcoming spots are also planned for Rogers Avenue and Sterling Place in Crown Heights and Halsey Street and Lewis Avenue…
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Oaxaca Taqueria Serves Up Its Signature Mexican and Korean Tacos

COBBLE HILL — Braised beef cheek and korean barbecue are among Oaxaca’s signature taco dishes. Oaxaca Taqueria, a Brooklyn taco chain that recently expanded into the East Village, is known for its tacos, but its menu includes other Mexican staples like enchiladas, quesadillas and tortas/sandwiches as well…
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Oaxaca Taqueria Team to Debut New, Multilocation Barbecue Concept Urban Smoke

Mexican food mini-chain Oaxaca Taqueria is getting into the barbecue business. Owner David Schneider, along with chef and partner David Schapp, will be opening a barbecue concept called Urban Smoke later this month, first in Prospect Heights and then additionally in Stuyvesant Heights…
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In Tough Times, a Taqueria Lends a Hand

When they came to get their lunch on the first day, it was pouring rain. But the young boy and his older sister waited patiently in the downpour to pick up their free lunch at Oaxaca Taqueria at its Upper East Side location. They came back again on Tuesday, and again on Wednesday, never at the same time. Each day…
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