The tacos are almost daintily composed... They taste fresh and light bolstering the menu’s fealty to all natural meats... Carnitas and shrimp are knockouts.
— New York Times
Cheap, fresh Mexican fare made with local ingredients keeps the cobble hillbillies coming.
— Timeout
Some of the most authentic Mexican street food...This is a sort of stationary taco truck, with tacos, enchiladas, quesadillas and tortas served til the meat runs out.
— New York Magazine